Farmer's Market
Strawberry Basil Soup

1 Pint Fresh Strawberries

¾ cup Buttermilk

2 cups Ice

10 Basil Leaves

½ cup Sugar

Combine ingredients in a blender and blend.
Consider the sugar optional because if you use strawberries
at their peak you can let the soup speak for itself.
This is a wonderful start to a meal on a hot summer day.
Try drizzling a little balsamic vinegar to compliment the strawberries
and open up your taste buds before a meal.